洋食
After opening its borders in the 1850s, Japan suddenly had an entire world of foods to experience. Over the following decades, yoshoku—"Western cuisine”—evolved, combining foreign dishes with Japanese techniques and flavors. Popular dishes include hamburg steak (a large ground beef patty, served without a bun), omurice (omelette filled with ketchup-seasoned rice) and hayashi rice (hashed beef in a demi-glace sauce with rice).
The heart of Nikko combines World Heritage shrines and temples, traditional cuisine and crafts, and lush natural settings. Add a trip to this area to a stay in surrounding regions, such as Kinugawa Onsen.
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Located in the center of Nikko National Park, Okunikko includes the marshlands of Senjogahara, Mt. Nantai, Lake Chuzenji, and Kegon Falls. The area has many hot spring retreats and inns.
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Set along the Kinugawa River, this area is one of Japan's most famous hot spring resorts. Beyond ryokan and hotels, there are theme parks and many natural attractions. Kinugawa is a good base for further Nikko adventures.
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This area is known for its remote location and restorative waters. Enjoy a relaxing escape as you explore undeveloped nature and hot springs.
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Historically an inn town, Imaichi is now the gateway to the greater Nikko area. With soba-making lessons, sake breweries and a host of seasonal festivals, Imaichi merits a long stop before heading on to Nikko Toshogu or Kinugawa Onsen.
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Ashio is most famous for its copper mine, which flourished for over 400 years. Visitors can ride trolleys down the 700-meter long mining tunnel and get a feel for the mine as it once existed.
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