Nikko is well known for its sacred sites, hot springs, and natural beauty, but it is also a culinary destination, especially for those with a sweet tooth. From confections with centuries of history to contemporary creations, Nikko’s sweets reflect its traditional culture and deep connection to nature. Many are sold at major tourist sites and transport hubs, making them easy to enjoy fresh or take home as souvenirs.
Classic confections with local roots
Given Nikko’s deep-rooted traditions, it’s no surprise that traditional Japanese sweets, known as wagashi, are a staple in the area. Many wagashi feature anko, a sweet paste made from azuki (red beans). Yokan is a dense jelly made from azuki and agar (a gelling agent), typically molded into a rectangular shape. It has been enjoyed in the region for generations, and local shops produce seasonal versions and beautifully packaged varieties for gifts. Manju is another classic sweet, consisting of anko wrapped in a soft dough and steamed or deep-fried. A well-known local variety is age-yuba manju (fried yuba manju), in which finely chopped yuba (soy milk skin) is kneaded into the dough before frying, giving it a crisp texture and a subtle soy flavor. Another specialty is the sake manju of Yuzawaya. This long-established shop in central Nikko flavors its steamed buns with sake, or Japanese rice wine. These are just a few of the wide range of manju sold in the various confectioneries in the city.
