日光天然氷のかき氷
Nikko is famous for its kakigori, or sweet shaved ice. Fresh, clear water is frozen and stored in Nikko’s icehouse, one of just five in Japan. It’s said that the water is so pure that, no matter how quickly you eat it, you won’t get an ice-cream headache from Nikko kakigori. Each shop has its own specialty, so you can try interesting flavors like ujikintoki—matcha flavor with sugar syrup—or azuki red bean jam, as well as old favorites like strawberry or melon.
The heart of Nikko combines World Heritage shrines and temples, traditional cuisine and crafts, and lush natural settings. Add a trip to this area to a stay in surrounding regions, such as Kinugawa Onsen.
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Located in the center of Nikko National Park, Okunikko includes the marshlands of Senjogahara, Mt. Nantai, Lake Chuzenji, and Kegon Falls. The area has many hot spring retreats and inns.
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Set along the Kinugawa River, this area is one of Japan's most famous hot spring resorts. Beyond ryokan and hotels, there are theme parks and many natural attractions. Kinugawa is a good base for further Nikko adventures.
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This area is known for its remote location and restorative waters. Enjoy a relaxing escape as you explore undeveloped nature and hot springs.
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Historically an inn town, Imaichi is now the gateway to the greater Nikko area. With soba-making lessons, sake breweries and a host of seasonal festivals, Imaichi merits a long stop before heading on to Nikko Toshogu or Kinugawa Onsen.
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Ashio is most famous for its copper mine, which flourished for over 400 years. Visitors can ride trolleys down the 700-meter long mining tunnel and get a feel for the mine as it once existed.
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