Asazuke is a quick and easy method to turn seasonal vegetables into pickles with great aromas, flavors and textures. Try out this aspect of Japanese culinary culture for yourself with an asazuke workshop.
How to get there: 16 minutes from Kinugawa-Onsen Station by buses bound for Nikko Edomura to Karakura-iriguchi bus stop.
The heart of Nikko combines World Heritage shrines and temples, traditional cuisine and crafts, and lush natural settings. Add a trip to this area to a stay in surrounding regions, such as Kinugawa Onsen.
Set along the Kinugawa River, this area is one of Japan's most famous hot spring resorts. Beyond ryokan and hotels, there are theme parks and many natural attractions. Kinugawa is a good base for further Nikko adventures.
Historically an inn town, Imaichi is now the gateway to the greater Nikko area. With soba-making lessons, sake breweries and a host of seasonal festivals, Imaichi merits a long stop before heading on to Nikko Toshogu or Kinugawa Onsen.